Myrmecocystus mexicanus, the Mexican honeypot ant, comes from the arid southwest of the United States and parts of Mexico. It is best known for its repletes: workers that swell with liquid food until they hang from the nest ceiling as living food stores that the rest of the colony can draw on.
It is a nocturnal species. Workers forage mainly at night, collecting nectar, honeydew and dead insects, and a colony is led by a single queen. Wild colonies can number thousands of ants, and the pale, golden workers make a striking colony.
Ant-keeping sources rate it Intermediate: it needs warmth, a deep nest with a sandy substrate and tall chambers, and a steady supply of sugar water. It suits ant keepers who want something different from the usual starter species. Ask ANTELYX about the colonies available.